#57: Go hard, go early

For Perth mama Krystal, a 10-year career in accounting was not enough to stop her pursuing her passion for food. With her husband and 21-month-old son by her side, she is studying a Masters in Nutrition and Dietetics, and one day dreams of running her own health retreat for people with chronic disease. Until then, she will continue to teach her son to enjoy the science and magic of cooking, and to make sustainable choices where possible when in the kitchen.

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